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18/03/2015 - From grape to glass - but how does it get here?

Have you ever really thought about how wine reaches your glass? Jennifer Anderson explains it's a long journey from some wineries, which makes co-ordinating a portfolio of over 500 wines from across the world an all hands on deck operation....

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10/03/2015 - The Rise of the Gin category

Against a declining spirits market overall Gin has enjoyed phenomenal growth over the last few years, in his March Newsletter spirits expert Alex Turner looks at why Gin has bucked the trend...

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06/03/2015 - An interview with Eva Steininger

Meet Eva, eldest daughter of the Steininger family which runs a 50 ha wine estate in Kamptal, Austria. Weingut Steininger has also created Loisium an extraordinary audio visual wine experience celebrating the past and the present of viticulture....

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04/03/2015 - Behind every great pour there's a great bottle

To create a high quality range of mixable spirits specifically for bartenders wasn’t enough for the Eighty-Six Co - they designed the perfect bottle for bar use too...

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01/03/2015 - New Products arriving in March 2015

This month we are featuring spirits with an adventurous side - Nomad Outland Whisky is Scotch matured in Jerez, the heart of Sherry country and there's Japanese inspired Jinzu Gin, from closer to home there's Tarquin's Pastis and Gin...

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23/02/2015 - Wild Gin and Elderflower Spritz

The distinctive floral aromas of elderflower are a quintessential part of the British summer, try this classic gin and elderflower infused perry - a perfect lower alcohol alternative to wine....

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18/02/2015 - Bye dry January, hello fabulous February…..

Bar & Spirits expert Alex Turner takes a sceptical look at the growing trend for 'healthy' cocktails - do these benefits stack up or would you be better off simply cutting the calories?...

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