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10/04/2014 - Batching, bottling and barrelling cocktails

In his April newsletter industry expert Alex Turner gives his advice on the various ways to pre-make quality cocktails to improve service....


10/04/2014 - Win a case of Manos Negras Malbec

Celebrate Malbec World Day with the chance to win 6 bottles of Manos Negras! To enter the draw all you have to do is tweet @coevintners using the hashtag #MalbecWorldDay....


01/04/2014 - Elephant Hill supports a night of Michelin-starred chefs at Chapter One Restaurant

For the first time, all five of Kent’s Michelin-starred chefs joined forces to raise money for charity...


01/04/2014 - New Products arriving in April 2014

We have a number of new products arriving this month including Redbreast Irish Whiskey, several new piscos and cachacas, plus two new Beaujolais crus...


28/03/2014 - Working with our own label customers - Marks & Spencer

One of the least known parts of our business is sourcing and creating own label wines for specific customers. ...


25/03/2014 - Elephant Hill in the medals at The Pinot Noir Masters

Elephant Hill Pinot Noir 2011 won a bronze medal at the 2013 Drinks Business Global Pinot Noir Masters....


24/03/2014 - Burmester Reserva Branco comes top in Douro Tasting

Casa Burmester Douro Reserva Branco 2011 came top in the Douro section of Imbibe Magazine's Get Fresh - Portuguese White Wine Tasting...


20/03/2014 - Aperol and Bloom Gin will be key drinks this summer

Coe Vintners sales team visited Catalyst Brands who represent some well-known brands in the UK. Ben Gibbins reports which drinks will be hot this summer.......


18/03/2014 - New - Martini Bitter available in the the UK

The authentic Martini Bitter has been re-launched by Martini & Co - for the first time in decades you can re-create the classic cocktails using the original products! New to the UK and distributed exclusively by Coe Vintners...


17/03/2014 - Alex’s March Newsletter - Cachaça & Rye

In his first Spirits newsletter, industry expert Alex Turner says Cachaça & Rye are the Spirits to watch in 2014 and beyond...


14/03/2014 - Champagne with food - a Besserat de Bellefon Masterclass

Leo Stembridge writes Besserat created their Cuvée des Moines to be enjoyed with food; recently they invited Coe Vintners Sales Team to The Rosewood in London...


11/03/2014 - Saints Hills SV Roko served by the glass from 12 litre bottles at Bar Boulud this March

Starting this evening for the month of March, Bar Boulud’s acclaimed Sommelier David Vareille will be serving Saints Hills, SV Roko, Dalmacija 2011 by the glass from exclusive 12 Litre bottles...


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T. 020 8551 4966

Coe Vintners
53 Redbridge Lane East

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