Matt joined Allied Domecq in 1999 handling on-trade Sales & National Accounts, joining Coe Vintners as Commercial Director in 2004, he became Managing Director in 2009.
Commercial Director, Coe Vintners & MD of Mangrove. Nick began work in the Sales team, then created the Coe Vintners Marketing team, he left to launch Sagatiba Cachaça in the UK, but rejoined to create Mangrove our specialist spirits agency.
Sales & Marketing Director
Mike heads our Sales and Communications team. He joined Coe Vintners in 2009, after a varied career developing restaurant brands, he worked at J. Wray & Nephew for Appleton Jamaica Rum, and more recently at Inspirit Brands.
Dirceu Vianna Junior MW
Joined Coe Vintners in 1997 and became a Master of Wine in 2008. Junior is a major factor in the growth of wine sales within the Coe Group. He is also an educator, writer and a judge at selected wine events around the world.
Richard joined in 2000, he manages IT, HR and the Order Department. Starting his working life as a chef, he's worked around the world before moving into hotel and restaurant management, then worked at IDV and H Rose.
Business Development Director
David led the Coe Vintners Sales team for 16 years during which time sales grew from £8 million to over £40 million, he now concentrates on Key Accounts and bringing in new business.
Head of Buying
Our buyer of Spirits, branded Champagnes, beers and minerals for over 12 years. Before joining Coe Vintners Guy was involved running a business that specialised in sports and leisure construction, before this he worked at Lloyds of London.
Simone Probyn ACMA
CIMA qualified, previous wine industry experience at PLB & HwCg has helped Simone make the transition from 8+ years in the Housing and Construction sectors. Simone heads our Accounts and Credit Control departments
Head of Advocacy
Alex joined us in Aug 2013, with 25 years bar experience in many of London's most influential bars, Alex works with the Sales teams & our customers to maximise their spirits offering and increase their profitability behind the bar.